[vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” show_overlay=”1″ padding_setting=”1″ desktop_padding=”no-padding” brando_row_bg_image=”5461″ id=”home”][vc_column width=”1/1″ offset=”vc_col-xs-12″][brando_image_block brando_image_block_premade_style=”image-block-1″ brando_image_block_preview_image=”image-block-1″ brando_scroll_to_section=”1″ position_relative=”1″ brando_fullscreen=”1″ brando_image=”5785″ brando_section_id=”#about”][/brando_image_block][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” hide_background=”1″ padding_setting=”1″ desktop_padding=”no-padding” brando_row_bg_image=”5532″ id=”about”][vc_column 0=””][brando_content_block brando_block_premade_style=”block-8″ brando_block_preview_image=”block-8″ brando_token_class=”brando_content_block_1498578382-2-72″ brando_enable_border=”1″ brando_title=”Introducing DIN” brando_sep_image=”5466″ brando_title_color=”#cf111d” brando_subtitle_color=”#000000″ brando_border_color=”#cf111d”]DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.

At Din by Din Tai Fung, our chefs have refined each dish to perfection. Our house speciality is the Xiao Long Bao (soup dumpling), which is delicately formed and has 18 precise folds that encase steaming hot soup. We also have a variety of noodle and fried rice dishes that are cooked to order.

With global standards of quality and excellence, Din by Din Tai Fung features a viewing station where Xiao Long Baos (soup dumplings) are made before your eyes and a clean, sleek interior for the modern customer. At Din by Din Tai Fung, your taste buds will be awakened to exquisite Taiwanese cuisine, now pork-free.[/brando_content_block][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”parallax” brando_parallax_image_type=”parallax1″ id=”about” brando_row_bg_image=”5468″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” margin_setting=”1″ desktop_margin=”margin-seven-bottom” mobile_margin=”xs-margin-ten-bottom” width=”1/2″ offset=”vc_col-xs-12″][brando_simple_image brando_image=”5469″][/vc_column][vc_column width=”1/2″][brando_content_block brando_block_premade_style=”block-9″ brando_block_preview_image=”block-9″ brando_token_class=”brando_content_block_1498581082-2-74″ brando_title=”Experience Our Principles for Excellence” brando_title_color=”#cf111d”]

THE KEY TO PERFECT SERVICE LIES IN ATTENTION TO DETAIL.
The most important aspects of restaurant service are friendliness and flexibility. The outstanding service diners receive at DIN by Din Tai Fung comes from the heart; everyone at DIN by Din Tai Fung seeks to put the guest’s needs first, providing proactive service in which even the tiniest detail embodies DIN by Din Tai Fung’s service philosophy and brand values.

 DAILY SALES TARGETS ARE NOT EVERYTHING.
Taking its cue from the origins of Din Tai Fung, DIN by Din Tai Fung’s main aim is to provide guests with the best possible service, strengthen brand visibility, and achieve sustainable growth.

QUALITY IS THE LIFEBLOOD OF THE BUSINESS.
Careful selection of ingredients; attention to detail in food preparation; fine-tuning of the cooking process; serving the food in the best possible way — DIN by Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our guests, with rigorous quality assurance at every stage. The top-class food that we serve our customers is the embodiment of this service philosophy.

 BRANDING MEANS RESPONSIBILITY.
At DIN by Din Tai Fung, we feel that we have a responsibility to our guests to maintain the highest standards in the food that we serve. Everything we do is geared towards winning the consumer’s approval; every single detail is one of the bricks that help to build the foundations for the Din Tai Fung brand. 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