Introducing DIN

DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.

At Din by Din Tai Fung, our chefs have refined each dish to perfection. Our house speciality is the Xiao Long Bao (soup dumpling), which is delicately formed and has 18 precise folds that encase steaming hot soup. We also have a variety of noodle and fried rice dishes that are cooked to order.

With global standards of quality and excellence, Din by Din Tai Fung features a viewing station where Xiao Long Baos (soup dumplings) are made before your eyes and a clean, sleek interior for the modern customer. At Din by Din Tai Fung, your taste buds will be awakened to exquisite Taiwanese cuisine, now pork-free.

Experience Our Principles for Excellence

The most important aspects of restaurant service are friendliness and flexibility. The outstanding service diners receive at DIN by Din Tai Fung comes from the heart; everyone at DIN by Din Tai Fung seeks to put the guest’s needs first, providing proactive service in which even the tiniest detail embodies DIN by Din Tai Fung’s service philosophy and brand values.

Taking its cue from the origins of Din Tai Fung, DIN by Din Tai Fung’s main aim is to provide guests with the best possible service, strengthen brand visibility, and achieve sustainable growth.

Careful selection of ingredients; attention to detail in food preparation; fine-tuning of the cooking process; serving the food in the best possible way — DIN by Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our guests, with rigorous quality assurance at every stage. The top-class food that we serve our customers is the embodiment of this service philosophy.

At DIN by Din Tai Fung, we feel that we have a responsibility to our guests to maintain the highest standards in the food that we serve. Everything we do is geared towards winning the consumer’s approval; every single detail is one of the bricks that help to build the foundations for the Din Tai Fung brand. Our commitment means that all of our guests can be sure of a first-class dining experience at DIN by Din Tai Fung.




We are looking for people who are self-motivated, energetic, have initiative with positive attitude and passion in the F&B industry. Join us and be part of our family!
Email Us:
Telephone : 012-490 9570 / 012-560 9570 (SMS & Whatsapp)

**Vacancies available at Balakong HQ 
– Lorry Driver
– Factory Executive

Contact Us

Our Restaurant

Lot 417, Level 4
Suria KLCC,
Kuala Lumpur City Centre,
50088 Kuala Lumpur, Malaysia

Our Restaurant

Lot 3.05, Level 3

Opening & Last Order Time:
Mon – Fri 11.00am – 9.00pm
Saturday 11.30am-9.15pm
Sunday & PH 11.30am-9.00pm

Tel : +603 – 2276 3332

Our Restaurant

LG-005 , The Mall,
Mid Valley Southkey, Johor Bahru
29th April 2019 Opening

Our Restaurant

LG-005 , The Mall,
Mid Valley Southkey, Johor Bahru
29th April 2019 Opening

General Enquiries

Call us

+603 2181 0321 (Suria KLCC)

+607 336 1855 (Mid Valley Southkey)