[vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” show_overlay=”1″ padding_setting=”1″ desktop_padding=”no-padding” brando_row_bg_image=”5461″ id=”home”][vc_column width=”1/1″ offset=”vc_col-xs-12″][brando_image_block brando_image_block_premade_style=”image-block-1″ brando_image_block_preview_image=”image-block-1″ brando_scroll_to_section=”1″ position_relative=”1″ brando_fullscreen=”1″ brando_image=”5785″ brando_section_id=”#about”][/brando_image_block][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” hide_background=”1″ padding_setting=”1″ desktop_padding=”no-padding” brando_row_bg_image=”5532″ id=”about”][vc_column][brando_content_block brando_block_premade_style=”block-8″ brando_block_preview_image=”block-8″ brando_token_class=”brando_content_block_1498578382-2-72″ brando_enable_border=”1″ brando_title=”Introducing DIN” brando_sep_image=”5466″ brando_title_color=”#cf111d” brando_subtitle_color=”#000000″ brando_border_color=”#cf111d”]DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.

At Din by Din Tai Fung, our chefs have refined each dish to perfection. Our house speciality is the Xiao Long Bao (soup dumpling), which is delicately formed and has 18 precise folds that encase steaming hot soup. We also have a variety of noodle and fried rice dishes that are cooked to order.

With global standards of quality and excellence, Din by Din Tai Fung features a viewing station where Xiao Long Baos (soup dumplings) are made before your eyes and a clean, sleek interior for the modern customer. At Din by Din Tai Fung, your taste buds will be awakened to exquisite Taiwanese cuisine, now pork-free.[/brando_content_block][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”parallax” brando_parallax_image_type=”parallax1″ id=”about” brando_row_bg_image=”5468″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” margin_setting=”1″ desktop_margin=”margin-seven-bottom” mobile_margin=”xs-margin-ten-bottom” width=”1/2″ offset=”vc_col-xs-12″][brando_simple_image brando_image=”5469″][/vc_column][vc_column width=”1/2″][brando_content_block brando_block_premade_style=”block-9″ brando_block_preview_image=”block-9″ brando_token_class=”brando_content_block_1498581082-2-74″ brando_title=”Experience Our Principles for Excellence” brando_title_color=”#cf111d”]

THE KEY TO PERFECT SERVICE LIES IN ATTENTION TO DETAIL.
The most important aspects of restaurant service are friendliness and flexibility. The outstanding service diners receive at DIN by Din Tai Fung comes from the heart; everyone at DIN by Din Tai Fung seeks to put the guest’s needs first, providing proactive service in which even the tiniest detail embodies DIN by Din Tai Fung’s service philosophy and brand values.

 DAILY SALES TARGETS ARE NOT EVERYTHING.
Taking its cue from the origins of Din Tai Fung, DIN by Din Tai Fung’s main aim is to provide guests with the best possible service, strengthen brand visibility, and achieve sustainable growth.

QUALITY IS THE LIFEBLOOD OF THE BUSINESS.
Careful selection of ingredients; attention to detail in food preparation; fine-tuning of the cooking process; serving the food in the best possible way — DIN by Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our guests, with rigorous quality assurance at every stage. The top-class food that we serve our customers is the embodiment of this service philosophy.

 BRANDING MEANS RESPONSIBILITY.
At DIN by Din Tai Fung, we feel that we have a responsibility to our guests to maintain the highest standards in the food that we serve. Everything we do is geared towards winning the consumer’s approval; every single detail is one of the bricks that help to build the foundations for the Din Tai Fung brand. 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(Cold)” brando_feature_image=”5738″ brando_title_color=”#ffffff” brando_subtitle_color=”#ffffff”][/brando_feature_box][brando_feature_box brando_feature_type=”featurebox8″ feature_box_preview_image=”featurebox8″ brando_token_class=”brando_featurebox_1499373736-2-13″ brando_feature_title=”Sparkling Roselle” brando_feature_subtitle=” (Cold)” brando_feature_image=”5738″ brando_title_color=”#ffffff” brando_subtitle_color=”#ffffff”][/brando_feature_box][/vc_column_inner][/vc_row_inner][/vc_tab][/vc_tabs][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”parallax” id=”promotions” brando_row_bg_image=”5498″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” desktop_mini_alignment=”md-text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” width=”1/1″][brando_section_heading brando_token_class=”brando_heading_1498595235-2-40″ brando_heading_type=”heading-style3″ heading_preview_image=”heading-style3″ brando_text_color=”custom” 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id=”award”][brando_section_heading brando_token_class=”brando_heading_1498595235-2-40″ brando_heading_type=”heading-style3″ heading_preview_image=”heading-style3″ brando_text_color=”custom” brando_heading=”AWARD” brando_heading_text_color=”#cf111d” id=”award” class=”award-top-space”][vc_separator color=”custom” accent_color=”#cf111d”][brando_portfolio brando_token_class=”brando_portfolio_1514489094-2-96″ brando_portfolio_style=”portfolio-style-3″ slider_portfolio_preview_image=”portfolio-style-3″ brando_portfolio_columns=”4″ brando_show_title=”1″ brando_show_subtitle=”1″ brando_post_per_page=”8″ brando_enable_lightbox=”1″ brando_categories_list=”award”][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”parallax” id=”career” brando_row_bg_image=”5468″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” desktop_mini_alignment=”md-text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” width=”1/1″][brando_section_heading 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BE PART OF OUR FAMILY TEAM

Energetic and possess a passion for customer service, self-motivated with initiative in meeting people and challenges in the F&B industry?

We may be just what you are looking for. Join our established ranks!
Email Us: careers@din-my.com
Contact Us : 012-490 9570 / 012-560 9570 (SMS & WhatsApp)

[/brando_content_block][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” brando_row_border_position=”border-top” brando_border_type=”solid” id=”contact” brando_row_border_color=”rgba(0,0,0,0.1)” brando_border_size=”1px” brando_row_bg_image=”5544″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” margin_setting=”1″ desktop_margin=”margin-ten-bottom” position_relative=”1″ width=”1/1″][brando_section_heading brando_token_class=”brando_heading_1498595235-2-40″ brando_heading_type=”heading-style3″ heading_preview_image=”heading-style3″ brando_text_color=”custom” brando_heading=”Contact Us” brando_heading_text_color=”#cf111d”][vc_separator color=”custom” accent_color=”#dd3333″][vc_row_inner][vc_column_inner][brando_content_block brando_block_premade_style=”block-9″ brando_block_preview_image=”block-9″ brando_token_class=”brando_content_block_1573046645-2-46″ brando_link_target=”_blank” brando_title_color=”#dd3333″ brando_subtitle_color=”#dd3333″ brando_title=”GET IN TOUCH WITH US” brando_link=”http://www.dintaifung.com.my/contact-us/”]

If you are interested in receiving more information about us or have any general or corporate queries/ feedback/ complaints, please complete the following *required information:-

[NOTE : Our office working hours is 0900 to 1800 (GMT +8) from Monday to Friday.

We regret the delay in reply over the non-working hours during weekend and public holidays.

Thank you for your kind understanding.][/brando_content_block][vc_empty_space height=”20px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”2/3″]

[/vc_column_inner][vc_column_inner width=”1/3″][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573029884-2-60″ brando_title=”RESERVATION REQUESTS” brando_title_color=”#dd3333″ brando_icon_color=”#dd3333″ brando_icon=”icon-phone”][NOTE : please contact our respective outlets directly for immediate assistance.]

Kuala Lumpur International Airport Terminal 1 [No Pork] (+6010 -246 9570)

Nu Sentral KL [No Pork]  (+6011 – 3692 9181 / +603-2276 3332)

Johor Bahru Mid Valley Southkey [No Pork]  (+6011 – 3697 3272 / +607-3361 855)

Suria KLCC [No Pork]  (+6011 – 6996 3930  / +603-2181 0321)[/brando_content_block][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573029955-2-5″ brando_icon=”icon-bike” brando_title=”DELIVERY PLATFORM” brando_title_color=”#dd3333″ brando_icon_color=”#dd3333″]FOODPANDA
GRABFOOD
DELIVER EAT

HUNGRY[/brando_content_block][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row brando_row_style=”image” brando_row_image_type=”background-image” brando_bg_image_type=”fix-background” brando_row_border_position=”border-top” brando_border_type=”solid” id=”contact” brando_row_border_color=”rgba(0,0,0,0.1)” brando_border_size=”1px” brando_row_bg_image=”5544″][vc_column alignment_setting=”1″ desktop_alignment=”text-center” margin_setting=”1″ desktop_margin=”margin-ten-bottom” position_relative=”1″ width=”1/1″][brando_section_heading brando_token_class=”brando_heading_1498595235-2-40″ brando_heading_type=”heading-style3″ heading_preview_image=”heading-style3″ brando_text_color=”custom” brando_heading=”LOCATION” brando_heading_text_color=”#cf111d”][vc_separator color=”custom” accent_color=”#dd3333″][vc_row_inner 0=””][vc_column_inner width=”1/4″][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573027523-2-15″ brando_title=”KLIA 1 (NO PORK)” brando_title_color=”#dd3333″]MTB 5-L12, Level 5
Jalan KLIA 1
Selangor, Malaysia[/brando_content_block][/vc_column_inner][vc_column_inner width=”1/4″][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573027254-2-40″ brando_title=”NU SENTRAL KL (NO PORK)” brando_title_color=”#dd3333″]Lot 3.05, Level 3
NU Sentral
Kuala Lumpur, Malaysia[/brando_content_block][brando_content_block 0=””][/brando_content_block][/vc_column_inner][vc_column_inner width=”1/4″][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573027302-2-44″ brando_title=”JOHOR BAHRU MID VALLEY SOUTHKEY (NO PORK)” brando_title_color=”#dd3333″]LG-005 , Lower Ground Floor,
No. 1, Persiaran Southkey 1
Johor Bahru[/brando_content_block][/vc_column_inner][vc_column_inner width=”1/4″][brando_content_block brando_block_premade_style=”block-14″ brando_block_preview_image=”block-14″ brando_token_class=”brando_content_block_1573027408-2-47″ brando_title=”SURIA KLCC (NO PORK)” brando_title_color=”#dd3333″]Lot 417, Level 4,
Suria KLCC
Kuala Lumpur, Malaysia[/brando_content_block][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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