THE KEY TO PERFECT SERVICE LIES IN ATTENTION TO DETAIL

The most important aspects of restaurant service are friendliness and flexibility. The outstanding service diners receive at DIN by Din Tai Fung comes from the heart; everyone at DIN by Din Tai Fung seeks to put the guest’s needs first, providing proactive service in which even the tiniest detail embodies DIN by Din Tai Fung’s service philosophy and brand values.

BRANDING MEANS RESPONSIBILITY

At DIN by Din Tai Fung, we feel that we have a responsibility to our guests to maintain the highest standards in the food that we serve. Everything we do is geared towards winning the consumer’s approval; every single detail is one of the bricks that help to build the foundations for the Din Tai Fung brand. Our commitment means that all of our guests can be sure of a first-class dining experience at DIN by Din Tai Fung.

QUALITY IS THE LIFEBLOOD OF THE BUSINESS

Careful selection of ingredients; attention to detail in food preparation; fine-tuning of the cooking process; serving the food in the best possible way — DIN by Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our guests, with rigorous quality assurance at every stage. The top-class food that we serve our customers is the embodiment of this service philosophy.

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